Sunday 19 May 2024

Skill based short courses related to agriculture and biotechnology

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 List of skill based short courses related to agriculture and biotechnology:


1. Organic Farming Techniques: Focus on organic crop production, soil health, and sustainable farming practices.

2. Precision Agriculture: Training in the use of technology for crop management, including GPS, drones, and data analysis.

3. Hydroponics and Aquaponics: Courses on soilless farming methods and integrated fish and plant farming systems.

4. Miniature Gardening: Techniques for creating and maintaining small-scale gardens, including container gardening and terrariums.

5. Tissue Culture: Methods for plant propagation in vitro, including micropropagation and cloning of plants.

6. Mushroom Cultivation: Skills for growing different types of mushrooms, including substrate preparation, inoculation, and harvesting.

7. Biofertilizer Production: Training in the production and application of biofertilizers to enhance soil fertility and plant growth.

8. Vermicomposting: Techniques for composting organic waste using earthworms to produce nutrient-rich vermicompost.

9. Greenhouse Management: Skills for operating and maintaining greenhouses, including climate control, pest management, and crop selection.

10. Integrated Pest Management (IPM): Strategies for managing pests using a combination of biological, cultural, and chemical methods.

11. Sustainable Water Management: Efficient use and management of water resources in agriculture, including rainwater harvesting and drip irrigation.

12. Nursery + Herbal and Medicinal Plant Cultivation: Techniques for growing and harvesting plants used for medicinal purposes.

13. Apiary Management (Beekeeping): Basics of bee biology, hive management, honey production, and pollination services.

14. Agroforestry: Combining agriculture and forestry practices for sustainable land use and resource management.

15. Post-Harvest Technology: Techniques for handling, storing, and processing agricultural products after harvest to reduce losses.

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