**Preserving Heritage: A Legacy of Seed Conservation**
(Dr. Prashant Bhaskar Kale)
### Introduction:
Late **Laxmibai C. Kale**, my grandmother, was an extraordinary woman whose love, care, and dedication left an indelible mark on our family and community. Her passion for preserving seeds of various crops, vegetables, flowers, and fruits not only ensured biodiversity but also inspired future generations. Today, this noble legacy is carried forward by my mother, **Mrs. Vijaya B. Kale**, who has embraced this responsibility with equal zeal through the art of kitchen gardening. This article reflects on the journey of seed conservation in our family and its implications for sustainable agriculture.
### Cherished Memories and Events:
My grandmother had a remarkable way of integrating her caring nature and resourcefulness into everyday life. During the winter season, she would prepare warm and hearty soups using whole grain millets and *hurda* (roasted tender sorghum seeds), enhanced with a groundnut *tadka* that left an unforgettable taste. She also maintained chickens and goats as a source of secondary income, showcasing her multifaceted approach to self-sustenance.